Entertaining all aspects of life, one day at a time.
Sauteed Kale & Mushrooms
Monday, April 18, 2011 -
Quick & simple post, I had to update you on the last item from our first week of CSA. The kale! I knew immediately that I wanted a simple side of kale and mushrooms. I had it when I was in Boston and my friend Denise cooked for me, so it was an easy side dish to some grilled chicken and spring vegetables.
Saute about 3 or 4 garlic cloves.
Add mushrooms - cook until softened.
Add kale until it wilts, just a few minutes.
Simple & done. Earthy kale helped make this meal a bit more healthy and fresh. Afterward, hubby looks at me and says "kale is pretty earthy huh?" Yes, why yes it is.