Sauteed Kale & Mushrooms

Monday, April 18, 2011 - 
Quick & simple post, I had to update you on the last item from our first week of CSA.  The kale!  I knew immediately that I wanted a simple side of kale and mushrooms. I had it when I was in Boston and my friend Denise cooked for me, so it was an easy side dish to some grilled chicken and spring vegetables.

Pretty easy:
  1. Saute about 3 or 4 garlic cloves.
  2. Add mushrooms - cook until softened.
  3. Add kale until it wilts, just a few minutes.
Simple & done.  Earthy kale helped make this meal a bit more healthy and fresh.  Afterward, hubby looks at me and says "kale is pretty earthy huh?"  Yes, why yes it is.