Hubs likes his sauerkraut. Me? It is one of those items sometimes I like and sometimes I'm okay not eating. I think it just depends on how it is prepared and if it is good.I decided to search for a new sauerkraut option to see what I could do differently with it for dinner one night. I came across this recipe on the Food Network website and thought I'd give it at try. You can see all of the ingredients and step by steps on the link, so this will be more of a photo walk through for your enjoyment. But please note, I omitted the ham (didn't have any), adjusted flavoring (added more mustard than recommended), and made bread crumbs out of hot dog buns and seasoned those up a bit.
Either way, I think I'll stick with the Rathskeller's fried German apps.