Another Saturday means another CSA! Last week, we had greens and this week is no different. The line-up includes:
- Spinach
- Red and Green leaf lettuce
- Mache (which we used last week to make fish tacos)
- Wild chives
- Green onions
- Kale (plan on not keeping it so simple this week!)
Some thoughts for this week's menu includes a mixed Spring salad and potentially a gratin. We'll need to use our greens earlier than last time since we don't want any wilting to happen!
Any ideas for the ingredients we have?
Labels:
CSA,
In the Kitchen,
Local Food