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I grabbed the jar and some basic ingredients for pesto sans basil. I'm sure basil would have been a great addition, but as just mentioned, it was now thrown aside in the brisk cold air.
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I had every intention on adding more olive oil, but after seeing all the great oil that was already seeping with flavor, I didn't need any. I toasted up some pine nuts that I had leftover from a recipe last week and grabbed handfuls of Parmesan to add. A few cloves of garlic and we were ready to blend.
Adding some salt and pepper to taste, I had this beautiful, red/orange pesto. It had great char flavor due to the roasted peppers, a taste of earthiness from the pine nuts, and a nice salty contrast from the cheese. This would be absolutely fantastic on some fresh pizza dough or even some toasted crostini's. I was pleasantly surprised and I think hubby was too as he feasted on lots of pasta.
With Turkey Day right around the corner, I was happy to not indulge in any meat as I know that bird and I will become very good friends come Thursday!