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More Greens
Sunday, May 1, 2011 -
Week four of our CSA has given us more greens. The cooler was full, lots of things to use for this week - which is short due to a trip to Green Bay (one of my best friends is getting married!) so we'll need to be creative this week. We have...
- baby romaine
- spinach
- mache
- red and green lettuce
- chives
- green onions
- our own sage plant
So, a few repeats. Well, a lot of repeats. I wish we were getting a few different things, like asparagus and other spring vegetables. But leafy greens it is! I already have plans for most of it, but if anyone has any suggestions, don't hesitate!
Labels:
CSA,
In the Kitchen,
Local Food