- 1 c. light coconut milk
- 1/4 c. sugar
- 1/4 c. skim milk
- 3 large eggs
- French bread, sliced (about 1/2 inch thick, though it says 1/4)
- Pineapple, sliced
- 1/2 c. sweetened coconut (I omitted this - didn't have any on hand)
While I was doing that, hubs sliced up the pineapple and grilled it until it had some great marks. I plated the French toast while hubs cut up the pineapple to top them. Since we didn't have any coconut, I couldn't flake this on top. Another great idea would be to add some toasted almonds on top, giving it a nutty crunch.
The French toast was great, subtly sweet with a nice crust. A light but extremely flavorful dish, a serving was only 394 calories (serving is three slices). This would also be a great brunch idea for the summer - outside on the patio - nom!