- Sriracha sauce - the bottle was just about empty (though I shook it up so you couldn't see that) and not to mention covered in a sticky substance of something that must have leaked. And I cleaned my fridge over my holiday break...so who knows...
- Soy sauce - I've been using up these take out soy packets for a few recipes here and there. But I had four more to use before breaking down and purchasing a new bottle.
- Ginger - though it keeps well in the freezer for a while, it doesn't keep well forever!
This is definitely healthier than take out (though I can't speak badly against take out - after all, I did use the packets from a previous experience!) and made a large portion for both of us. The next day, it reheated well without all that oily residue you get from take out. Thus, I still felt good knowing I was eating a healthy version of this rice dish.
What do you add to your fried rice to make it your own?